Black Pepper Free Strawberry Lime Iced Tea
Bright, fruity, and refreshingly tart, this strawberry lime iced tea is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries are crushed and strained to create a gorgeous deep-pink infusion, while lime juice adds a zingy citrus kick that balances the natural sweetness of maple syrup. Black tea forms the backbone, giving the drink just enough body to feel satisfying rather than watery. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden spice blends or seasoning mixes — it's clean and simple from start to finish. The result is a beautifully layered pitcher drink that looks stunning with lime slices and fresh mint floating on top. Make a batch ahead of time, let it chill in the fridge, and pour it over ice whenever you need something that feels a little special without any fuss.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 4 black tea bags
- 3 tbsp maple syrup
For the strawberry infusion
- 1 ½ cups fresh strawberries, hulled and halved
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup cold water
For serving
- 3 cups ice cubes
- lime slices, for garnish (optional)
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Bring 3 cups of water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags, then stir in the maple syrup until dissolved. Set aside to cool for 10 minutes.
- 2
While the tea cools, combine the strawberries and 1 cup cold water in the saucepan (or a separate bowl). Use a fork or the back of a spoon to crush the strawberries until they release their juice and the water turns deep pink, about 1 minute.
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