
When summer heat hits and you need something genuinely refreshing, this blended fruit drink delivers in the most satisfying way. Fresh strawberries and bright lime juice come together in a pitcher that looks almost too pretty to drink ā almost. Managing iodine intake can make packaged beverages tricky, since many commercial drinks and flavored waters contain additives, colorings, or iodized salt that are easy to overlook on a label. Here, every ingredient is straightforward and naturally low in iodine, including the small pinch of non-iodized salt that rounds out the flavor without any concern. Maple syrup steps in as a clean, unprocessed sweetener that keeps things balanced without relying on anything questionable. Straining the blended mixture through a fine-mesh sieve gives you that silky, restaurant-style texture that makes this feel like a real treat rather than a compromise. Pour it over ice with a few lime slices and it's the kind of drink that disappears fast ā you may want to double the batch.
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Combine the strawberries, cold water, lime juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30ā45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with the back of a spoon until only dry pulp remains. Discard the pulp.
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