
Few drinks capture the feeling of a hot afternoon quite like a cold, fruit-forward agua fresca. This version leans on ripe strawberries and fresh lime juice for a flavor that's bright, a little tart, and genuinely refreshing โ the kind of thing you'll want to make on repeat all summer long. Maple syrup steps in as the sweetener here, giving you that gentle touch of sweetness without any bee-derived ingredients, so it works beautifully for anyone avoiding honey. Blending everything together and straining it through a fine-mesh sieve gives you a silky, pulp-free drink that looks as good as it tastes. A pinch of salt might seem like an odd addition, but it quietly rounds out the flavors and makes the strawberry pop even more. Serve it over plenty of ice with a few lime slices on the rim and you've got something that feels festive enough for a party but easy enough for a Tuesday afternoon. It's the kind of recipe that proves simple ingredients, done right, need absolutely nothing else.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings







Combine the strawberries, cold water, lime juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30โ45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with the back of a spoon until only dry pulp remains. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
