Eggless Strawberry Lime Agua Fresca
Few drinks capture the feeling of a warm afternoon quite like a cold glass of agua fresca. This version leans on ripe, juicy strawberries and bright fresh lime juice to create something that tastes almost too good to be this simple. Maple syrup steps in as the sweetener, giving the drink a subtle depth that plain sugar just can't match, and a pinch of salt quietly ties everything together. Blending and straining the mixture through a fine-mesh strainer is the key move here — it gives you that beautifully smooth, vibrant liquid without any of the pulpy texture. The result is refreshing in the truest sense: clean, tart, and just sweet enough to keep you coming back for another glass. Poured over ice with a few lime slices on the rim, it looks stunning on a table and takes almost no effort to pull off. Whether you're serving a crowd or just treating yourself, this is the kind of drink that makes people ask for the recipe.
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Learn more →Ingredients
4 servings
- 4 cups fresh strawberries, hulled and halved
- 3 cups cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup, or more to taste
- 1 pinch salt
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the strawberries, cold water, lime juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with the back of a spoon until only dry pulp remains. Discard the pulp.
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