Almond Free Strawberry Lime Agua Fresca
Few drinks capture the feeling of a hot afternoon quite like a cold, fruit-forward agua fresca. This version leans on ripe fresh strawberries and bright lime juice for a flavor that's simultaneously sweet, tart, and completely refreshing. Maple syrup steps in as the sweetener, giving the drink a subtle depth that plain sugar just can't match. The blending and straining process is straightforward — you end up with a silky, pulp-free liquid that looks gorgeous poured over ice in a tall glass. A pinch of salt might seem unexpected, but it quietly sharpens every other flavor in the pitcher. Because every ingredient here is whole and naturally sourced, there's no label-reading required and zero concern about hidden nut derivatives sneaking in. Pour it at a backyard gathering or just treat yourself on a weeknight — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 4 cups fresh strawberries, hulled and halved
- 3 cups cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup, or more to taste
- 1 pinch salt
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the strawberries, cold water, lime juice, maple syrup, and salt in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer in batches, pressing gently on the solids with the back of a spoon until only dry pulp remains. Discard the pulp.
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