Walnut Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving every bite a vibrant, sun-ripened taste that store-bought popsicles simply can't match. A quick honey syrup ties everything together with natural sweetness, and a pinch of sea salt plus lemon zest add that little extra depth that makes people ask what your secret is. The whole thing comes together in a blender, so the prep is genuinely effortless before the freezer does the rest of the work. For anyone navigating tree nut concerns, these are a clean, worry-free choice — every ingredient is straightforward, with zero hidden surprises lurking in the list. They're perfect for kids, backyard gatherings, or honestly just a Tuesday afternoon when you need something cold and refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!