Tree Nut Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real strawberry flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh lemon juice and zest give every bite a zippy citrus punch, while a simple honey syrup rounds out the sweetness without any refined sugar. The whole thing comes together in a blender, which means minimal cleanup and maximum reward. Store-bought popsicles can be a minefield of mystery ingredients, but this recipe keeps things refreshingly straightforward — just fruit, citrus, honey, and a pinch of sea salt. That simplicity is exactly what makes them so satisfying, and you can feel good handing them to kids and adults alike. A few hours in the freezer is all that stands between you and a genuinely gorgeous, jewel-toned popsicle that tastes like peak summer.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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