Rice Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer refreshment that feels almost too good to be this simple. Fresh strawberries and just-squeezed lemon juice do the heavy lifting here, delivering a vibrant, naturally sweet-tart taste that store-bought popsicles rarely come close to matching. A quick honey syrup brings everything together with a clean sweetness, and a pinch of sea salt plus lemon zest add that little extra depth that makes each bite genuinely interesting. Because the entire ingredient list is built around whole, unprocessed foods — fruit, citrus, honey, and water — there's nothing hidden to worry about, and no grains of any kind sneak their way in. The blending process is effortless, and once the mixture is poured into molds, the freezer does all the work for you. These are a fantastic make-ahead treat for hot days, and kids and adults alike tend to reach for a second one before the first is even finished.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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