Pork Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer refreshment that feels almost too good to be this simple. Fresh strawberries and just-squeezed lemon juice do the heavy lifting here, delivering a naturally vibrant color and a sweet-tart punch that store-bought popsicles rarely manage to match. A quick honey syrup brings everything together with a smooth, rounded sweetness, while a touch of lemon zest and sea salt add just enough complexity to keep things interesting. The whole mixture gets blended until silky smooth, so every bite is clean and consistent from the first lick to the stick. These are completely free of any pork-derived gelatin or additives — something that can be surprisingly tricky to avoid in commercial frozen desserts — since the texture here comes entirely from the fruit itself. They're perfect for backyard gatherings, lunchboxes, or honestly just a quiet afternoon when you need something cold and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!