Peanut Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving every bite a vivid, sun-ripened taste that store-bought popsicles simply can't match. A quick honey syrup ties everything together with natural sweetness, and a pinch of sea salt plus lemon zest add that little extra dimension that makes people ask for the recipe. The whole mixture gets blended smooth and poured straight into molds, so the process is genuinely simple and satisfying. For anyone navigating nut allergies, these are a refreshing win — every ingredient is straightforward and easy to verify, with no hidden oils or shared-facility concerns to stress over. Pop them out with a quick run of warm water and you've got a gorgeous, jewel-toned treat ready to enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!