Legume Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, delivering a naturally vibrant color and a sweet-tart punch that store-bought popsicles just can't match. A simple honey syrup ties everything together without any complicated steps — just dissolve, blend, pour, and freeze. The tiny hit of lemon zest and sea salt might sound subtle, but they sharpen every bite and keep the flavor from tasting flat. For anyone navigating legume-free eating, these are a total non-issue — every single ingredient is clean, whole, and straightforward with zero hidden additives to second-guess. They're equally great for kids and adults, and the overnight freeze means you can prep a batch ahead and pull them out whenever the heat hits.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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