Gut Friendly Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of thing you'll want stashed in the freezer all summer long. Every ingredient here is clean and intentional — fresh strawberries, real lemon juice, a touch of honey, and a pinch of sea salt — so you're not dealing with any of the artificial dyes, added sugars, or mystery stabilizers that show up in store-bought popsicles. That matters a lot when you're paying attention to what goes into your body and how it makes you feel. The honey gets dissolved into a quick simple syrup first, which helps it blend evenly and keeps the texture smooth rather than icy. A little lemon zest goes a long way here, adding a fragrant brightness that makes the whole thing taste genuinely fresh rather than flat. These are naturally free of dairy, gluten, and anything processed, making them an easy win for a gut-conscious lifestyle without any sacrifice on flavor. Pop them out with a quick run of warm water and you've got a gorgeous, feel-good treat ready to go.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!