Gluten Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real strawberry flavor, these frozen treats are the kind of thing that disappears fast on a hot afternoon. Every ingredient here is naturally free of gluten — fresh strawberries, lemon juice, honey, and a pinch of sea salt — so there's no label-reading stress or ingredient swapping required. The honey syrup comes together in just a couple of minutes on the stove, and once everything hits the blender, you're basically done with the hard part. A touch of lemon zest takes the flavor from simple to genuinely bright and complex, balancing the sweetness of the berries beautifully. These are the kind of popsicles that taste like something you'd pay too much for at a farmers market stand, except you made them at home with six ingredients. Pour, freeze overnight, and run a little warm water over the molds — they slide right out and are ready to enjoy.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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