Eggless Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you that perfect sweet-tart balance without any artificial shortcuts. A quick honey simple syrup ties everything together and lets you dial in the sweetness exactly to your taste before the mixture ever hits the molds. The whole process is naturally free of eggs — no custard base, no tempering, no fuss — just blended fruit and a handful of pantry staples. Store-bought popsicles often sneak in surprising additives, so making your own means you know exactly what's going into every lick. Pop them out with a quick run of warm water and you've got a gorgeous, jewel-toned treat that looks as good as it tastes. Kids and adults alike will be raiding the freezer for these all season long.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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