Dairy Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real strawberry flavor, these frozen treats are the kind of thing that makes a hot afternoon feel like a celebration. Every ingredient here is completely plant-based — fresh strawberries, lemon juice, honey, and a pinch of sea salt — so there's no dairy to worry about, no hidden cream, and no label-reading required. The honey gets dissolved into a quick simple syrup first, which means it blends seamlessly into the fruit instead of sinking to the bottom. A touch of lemon zest takes the flavor from good to genuinely bright and complex, the kind of depth you'd expect from a fancy ice pop shop. Once blended smooth and poured into molds, the hardest part is just waiting for them to freeze. Run a little warm water over the molds and they release perfectly — no wrestling, no mess. These are a crowd-pleaser for kids and adults alike, and they taste like summer in the best possible way.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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