Cinnamon Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer refreshment that feels almost too good to be this simple. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, delivering a vibrant, naturally sweet-tart taste that store-bought popsicles rarely come close to matching. A quick honey simple syrup ties everything together without overpowering the fruit, and a touch of lemon zest and sea salt makes the flavors genuinely pop. For anyone navigating a sensitivity to cinnamon, these are a total breath of fresh air — no spice blends, no hidden seasonings, just clean, whole ingredients you can see and trust. The blender does most of the work, and once the mixture is poured into molds, the freezer takes over. They're perfect for kids and adults alike, and the gorgeous deep-pink color makes them look like something from a fancy dessert shop.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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