Caffeine Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of thing you'll want to make on repeat all summer long. Every ingredient here is completely natural — fresh strawberries, squeezed lemon juice, honey, and a pinch of sea salt — so there's nothing hidden to second-guess. That makes them a genuinely easy choice for anyone keeping caffeine out of their diet, since so many packaged frozen desserts sneak in unexpected additives or flavored syrups with questionable origins. The honey syrup comes together in just a couple of minutes on the stove, and once everything hits the blender, you're basically done with the active work. A long freeze overnight is all that stands between you and a popsicle that tastes like a strawberry lemonade in its best possible form — cold, creamy-smooth, and deeply refreshing. Run a little warm water over the mold and they pop out perfectly clean, ready to hand out or hoard entirely for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!