Brazil Nut Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you a vibrant, naturally sweet base that tastes nothing like the artificially flavored stuff from the store. A simple honey syrup ties everything together without overpowering the fruit, and a pinch of sea salt plus lemon zest add that little extra dimension that makes people ask for the recipe. For anyone navigating tree nut allergies or sensitivities, store-bought frozen novelties can be a minefield of shared-facility warnings — making a batch at home with these clean, straightforward ingredients is a genuinely stress-free alternative. The blender does most of the work, and once the mixture is poured into molds, the freezer takes care of the rest. A quick run of warm water over the molds and they pop out perfectly every time. These are as good for a backyard cookout as they are for a quiet afternoon treat.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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