Black Pepper Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you a naturally vibrant color and a sweet-tart punch that no store-bought pop can match. A simple honey syrup brings everything together without any refined sugar, and a touch of lemon zest adds that extra citrusy depth you didn't know you were missing. For anyone navigating spice sensitivities, this recipe is a genuinely worry-free win — every single ingredient is clean, simple, and completely free of hidden heat. No spice blends, no seasoning packets, just wholesome fruit and a pinch of fine sea salt to round out the flavor. The process is straightforward: blend, pour, freeze, and enjoy. Whether you're making these for kids, a backyard party, or just yourself on a hot afternoon, they're the kind of effortless treat that earns a permanent spot in your freezer rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!