Barley Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real fruit flavor, these frozen treats are the kind of summer staple that disappears fast. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, giving you that perfect sweet-tart balance without any artificial flavors or mystery additives. A simple honey syrup ties everything together, and a pinch of sea salt makes the fruit flavors pop in a way that's genuinely surprising. Every single ingredient in this recipe is naturally grain-free, so there's zero concern about hidden grain derivatives sneaking in the way they sometimes do in store-bought frozen novelties. You just blend, pour, and freeze — it's as straightforward as a recipe gets. The lemon zest adds a fragrant brightness that takes these well beyond basic, and the deep ruby color makes them almost too pretty to eat. Almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!