Artificial Food Coloring Free Strawberry Lemonade Popsicles
Bright, tangy, and bursting with real strawberry flavor, these frozen treats are the kind of summer snack that makes you wonder why you ever bought the boxed kind. Store-bought popsicles are one of the sneakiest sources of synthetic dyes — those vivid reds and oranges almost always come from artificial colorants rather than actual fruit. Here, the gorgeous pink hue comes entirely from fresh strawberries blended with lemon juice and zest, so what you see is genuinely what you're eating. Honey stands in as the sweetener, dissolving into a quick syrup that keeps the texture smooth and scoopable straight from the mold. A pinch of sea salt rounds out the flavors in a way that makes the strawberry taste even more like strawberry. The whole process is just blending and freezing — no stovetop fuss, no special equipment beyond a popsicle mold — making this an easy win for a hot afternoon. Kids and adults alike will reach for a second one before the first is even finished.
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Learn more →Ingredients
8 servings
- 3 cups fresh strawberries, hulled and halved
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup honey
- ¼ cup water
- 1 tsp lemon zest
- 1 pinch fine sea salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
- 2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.
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