Low Sodium Strawberry Lemonade Popsicles

Total time5 hr 20 min

Prep time15 min

Cook time5 min

Low Sodium Strawberry Lemonade Popsicles

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Ingredients

8 servings

3 cups fresh strawberries, hulled and halved
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
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½ cup fresh lemon juice (from about 3–4 lemons)
¼ cup honey
¼ cup water
1 tsp lemon zest
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 5 minutes.
2
Add the strawberries, lemon juice, lemon zest, sea salt, and the cooled honey syrup to a blender. Blend on high until completely smooth, about 30–45 seconds.

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