Artificial Flavors Free Strawberry Ice Cream with Fresh Berries
Total time5 hr 45 min
Prep time30 min
Cook time15 min
5.0(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the macerated strawberries
- 1 lb fresh strawberries, hulled and quartered
- 3 tbsp granulated sugar
- 1 tsp fresh lemon juice
For the custard base
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- ¼ tsp fine salt
- 1 tsp pure vanilla extract
For serving
- 1 cup fresh strawberries, hulled and sliced, for serving
Instructions
- 1
Combine the quartered strawberries, 3 tbsp granulated sugar, and lemon juice in a medium bowl. Toss to coat and let sit at room temperature for 30 minutes, until the berries have released their juices and softened slightly.
- 2
Mash the macerated strawberries with a fork until you have a rough, chunky purée with some small pieces remaining. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!