
Fresh strawberries and raw honey are about as ancestral as sweeteners get, and this simple syrup leans into both beautifully. Most store-bought syrups are loaded with refined sugar, corn syrup, or artificial flavors that have no place in a grain-free, whole-foods lifestyle ā this one sidesteps all of that with just four clean ingredients. The berries are simmered low and slow until they completely break down into a deep, jewel-red liquid that smells absolutely incredible. A squeeze of lemon juice brightens everything up and helps the natural fruit flavors really sing. Straining out the solids gives you a silky, pourable syrup that thickens beautifully as it cools. Drizzle it over coconut yogurt, stir it into sparkling water, or use it to sweeten a smoothie ā the possibilities are genuinely endless. Once you see how easy it is to make your own, you'll never reach for a bottle at the store again.
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Learn more ā8 servings




Combine the strawberries, honey, lemon juice, and water in a small saucepan over medium heat. Stir to coat the berries, then bring to a gentle simmer.
Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the strawberries have completely broken down and the liquid is deep red and slightly thickened, about 15ā18 minutes.
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