Nickel Allergy Friendly Strawberry Honey Syrup

Fresh strawberries, honey, lemon juice, and water — that's the entire ingredient list, and somehow the result is a jewel-bright syrup that tastes like summer in a jar. Managing a nickel allergy often means scrutinizing every packaged condiment and flavored syrup for hidden high-nickel ingredients like nuts, seeds, whole grains, or legumes, so having a homemade option this simple is genuinely freeing. Each ingredient here is naturally low in nickel, making this a pour-with-confidence kind of recipe. The berries simmer down slowly until the liquid turns a deep, glossy red, and straining out the solids leaves you with something silky and intensely flavored. A little lemon juice brightens everything and keeps the sweetness from feeling heavy. Drizzle it over pancakes, stir it into sparkling water, spoon it onto yogurt, or use it as a cocktail mixer — the possibilities are wide open. Once it cools and thickens in the fridge, you'll wonder why you ever reached for a store-bought bottle.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →