Macadamia Free Strawberry Honey Syrup
There is something deeply satisfying about a homemade fruit syrup, and this strawberry version is the kind of thing you'll want to drizzle on absolutely everything. Fresh strawberries are simmered down with honey, a squeeze of lemon juice, and just a splash of water until they collapse into a glossy, jewel-red liquid that smells like summer in a saucepan. The honey adds a floral depth that plain sugar just can't match, while the lemon keeps the whole thing bright and balanced rather than cloying. Pressing the cooked berries through a fine-mesh strainer is the move that transforms it from a chunky compote into a silky, pourable syrup you'll want to bottle up and keep on hand all week. It thickens beautifully as it cools, making it perfect for stirring into drinks, spooning over pancakes, or swirling into yogurt. With only four clean, whole-food ingredients, there's no label-reading anxiety here — just pure strawberry flavor with nothing unnecessary along for the ride.
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Learn more →Ingredients
8 servings
- 1 lb fresh strawberries, hulled and roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and water in a small saucepan over medium heat. Stir to coat the berries, then bring to a gentle simmer.
- 2
Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the strawberries have completely broken down and the liquid is deep red and slightly thickened, about 15–18 minutes.
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