Emulsifier Free Strawberry Honey Syrup
Fresh strawberries, honey, lemon juice, and water — that's the entire ingredient list, and somehow the result is a syrup that tastes more vibrant and alive than anything you'd find on a store shelf. Most commercial fruit syrups and flavored sweeteners rely on emulsifiers and stabilizers to achieve a smooth, pourable consistency, but this recipe gets there naturally by slowly simmering the berries down until they completely surrender their color and sweetness. Pressing the cooked fruit through a fine-mesh strainer extracts every last drop of that deep ruby liquid, leaving you with something silky and pure. Honey adds a gentle floral depth that plain sugar just can't replicate, and the lemon juice keeps the flavor bright rather than cloying. Drizzle it over yogurt, stir it into sparkling water, swirl it into oatmeal, or spoon it over pancakes — it's endlessly versatile. It thickens beautifully as it cools, so don't be surprised when you open the fridge to find a syrup that looks like it came from a fancy artisan bottle.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb fresh strawberries, hulled and roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and water in a small saucepan over medium heat. Stir to coat the berries, then bring to a gentle simmer.
- 2
Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the strawberries have completely broken down and the liquid is deep red and slightly thickened, about 15–18 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!