Chestnut Free Strawberry Honey Syrup
Fresh strawberries, honey, lemon juice, and water — that's the entire ingredient list, and somehow the result is a syrup that tastes like summer in a jar. The berries are simmered low and slow until they completely break down, releasing a deep, jewel-red liquid that thickens into something truly gorgeous. A squeeze of lemon keeps the sweetness bright and balanced, while the honey adds a floral depth that plain sugar just can't match. For anyone navigating tree nut allergies or sensitivities, store-bought flavored syrups and cocktail mixers can be a minefield of shared facilities and vague labeling. Making your own from scratch means you know exactly what went into it — no surprises, no fine print. This one is as clean and straightforward as a recipe gets. Drizzle it over pancakes, stir it into lemonade, swirl it into yogurt, or use it as a base for a homemade cocktail or mocktail. It keeps in the fridge and gets better as the flavors settle, making it one of those small-batch staples worth having on hand all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb fresh strawberries, hulled and roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and water in a small saucepan over medium heat. Stir to coat the berries, then bring to a gentle simmer.
- 2
Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the strawberries have completely broken down and the liquid is deep red and slightly thickened, about 15–18 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!