Black Pepper Free Strawberry Honey Syrup

Fresh strawberries, honey, lemon juice, and water — that's the entire ingredient list, and somehow the result is this gorgeous, jewel-toned syrup that tastes like summer in a jar. The berries simmer down slowly until they completely surrender their color and sweetness into a deep red liquid that thickens just enough to coat a spoon. Pressing the cooked fruit through a fine-mesh strainer is the move that takes it from chunky compote to silky, pourable syrup — don't skip that step. Because every single ingredient here is naturally free of any spice or seasoning, there's zero guesswork about hidden irritants sneaking in through a spice blend or store-bought shortcut. It's the kind of thing you'll want to drizzle over pancakes, stir into lemonade, swirl into yogurt, or spoon over vanilla ice cream without a second thought. Make a batch, seal it up, and keep it in the fridge — it won't last long.

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