Almond Free Strawberry Honey Syrup
Fresh strawberries, honey, lemon juice, and water — that's the whole list, and the result is a jewel-bright syrup that tastes like summer in a jar. The berries are simmered low and slow until they completely break down, releasing a deep red liquid that thickens into something genuinely gorgeous. A squeeze of lemon keeps the sweetness balanced and gives the whole thing a little lift. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden nut-derived additives or worry about cross-contact from processed flavorings. Once you strain out the solids and let it cool, you're left with a silky, pourable syrup that works on pancakes, stirred into drinks, drizzled over yogurt, or spooned onto ice cream. It keeps in the fridge and gets better as the flavors settle — assuming it lasts that long.
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Learn more →Ingredients
8 servings
- 1 lb fresh strawberries, hulled and roughly chopped
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and water in a small saucepan over medium heat. Stir to coat the berries, then bring to a gentle simmer.
- 2
Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the strawberries have completely broken down and the liquid is deep red and slightly thickened, about 15–18 minutes.
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