Sweet, sun-ripened strawberries cooked down with honey, bright lemon juice, and a touch of zest — this homemade jam is the kind of thing that makes a plain piece of toast feel like a treat worth sitting down for. The whole recipe leans on clean, straightforward ingredients, so there's no need to scan a label for hidden grain-based thickeners or additives that can sneak into store-bought spreads. Instead of cornstarch or flour, arrowroot starch does the thickening work here, giving the finished jam a gorgeous glossy sheen without compromising the pure fruit flavor. You get to choose your own texture too — leave a few rustic chunks of berry in there or mash it smooth, depending on your mood. The slow simmer does most of the heavy lifting, coaxing out the natural sweetness of the strawberries and letting the honey meld into every spoonful. Once it cools and sets in the jar, you'll have a vibrant, deeply flavored spread that works on everything from biscuits to yogurt to a cheese board. It's the kind of small-batch kitchen project that feels genuinely rewarding and tastes far better than anything you'd grab off a shelf.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings
Combine the strawberries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the fruit, then cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
Use a potato masher or fork to crush the strawberries to your preferred texture — a few larger pieces left in gives a rustic jam, or mash thoroughly for a smoother spread.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_f97e3b08-40b1-4d91-8683-199289544cb9.png)
