Pecan Free Strawberry Honey Jam
There is something deeply satisfying about making your own jam from scratch, and this bright, fruity spread is proof that the homemade version beats anything from a jar at the grocery store. Fresh or frozen strawberries get cooked down with honey and a hit of lemon juice and zest, building a flavor that is sweet, tangy, and completely addictive. Instead of refined sugar, honey does the sweetening here, giving the jam a floral depth that pairs beautifully with the berry. Arrowroot starch acts as the thickener, pulling everything together into a glossy, spoonable set without any fuss. The whole process is straightforward — a little stirring, a little patience, and you end up with a rustic or smooth spread depending on how much you mash the fruit. It is completely free from tree nuts of any kind, so you can slather it on toast, swirl it into yogurt, or spoon it over pancakes without a second thought. Store it in the fridge and it will be ready to brighten up your mornings all week long.
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Learn more →Ingredients
16 servings
- 1 lb fresh or frozen strawberries, hulled and roughly chopped
- 3 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the fruit, then cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the strawberries to your preferred texture — a few larger pieces left in gives a rustic jam, or mash thoroughly for a smoother spread.
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