BHA & BHT Free Strawberry Honey Jam
Most store-bought jams are loaded with synthetic preservatives like BHA and BHT to extend shelf life, which makes finding a clean option on the grocery shelf genuinely tricky. This homemade version skips all of that entirely — every ingredient is whole and recognizable, from the fresh or frozen strawberries down to the lemon zest and a touch of honey for sweetness. The result is a bright, fruity spread with real strawberry flavor that no mass-produced jar can quite match. Arrowroot starch does the thickening work here, giving the jam a beautiful glossy finish without any additives or cornstarch fillers. You can leave it a little rustic and chunky or mash it smooth depending on your mood — either way, it sets up perfectly after a rest in the fridge. Spread it on toast, swirl it into yogurt, or spoon it over pancakes knowing exactly what went into every bite.
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Learn more →Ingredients
16 servings
- 1 lb fresh or frozen strawberries, hulled and roughly chopped
- 3 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
Combine the strawberries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir to coat the fruit, then cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
- 2
Use a potato masher or fork to crush the strawberries to your preferred texture — a few larger pieces left in gives a rustic jam, or mash thoroughly for a smoother spread.
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