High Fructose Corn Syrup Free Strawberry Granita with Vanilla Swirl and Pecans
Total time4 hr 25 min
Prep time20 min
Cook time5 min
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Learn more →Ingredients
6 servings
For the strawberry granita
- 2 lb fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- 1 pinch salt
For the vanilla swirl
- ⅓ cup water
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract
For serving
- ½ cup pecans, roughly chopped
Instructions
- 1
Combine the strawberries, 1/4 cup maple syrup, lemon juice, and salt in a blender or food processor. Blend until completely smooth, about 30 seconds.
- 2
Pour the strawberry purée through a fine-mesh strainer into a 9×13-inch baking dish, pressing with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
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