Low Sodium Strawberry Granita with Vanilla Swirl and Pecans

Total time4 hr 25 min

Prep time20 min

Cook time5 min

Low Sodium Strawberry Granita with Vanilla Swirl and Pecans

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Ingredients

6 servings

For the strawberry granita

2 lb fresh strawberries, hulled and halved
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
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¼ cup maple syrup
2 tbsp fresh lemon juice
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the vanilla swirl

⅓ cup water
3 tbsp maple syrup
1 tsp pure vanilla extract

For serving

½ cup pecans, roughly chopped

Instructions

1
Combine the strawberries, 1/4 cup maple syrup, lemon juice, and salt in a blender or food processor. Blend until completely smooth, about 30 seconds.
2
Pour the strawberry purée through a fine-mesh strainer into a 9×13-inch baking dish, pressing with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.

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