Nutmeg Free Strawberry Fruit Leather
Homemade fruit leather hits differently when it's made with nothing but real, whole ingredients you can actually see and taste. Fresh strawberries blended with honey and a squeeze of lemon juice create a naturally sweet, tangy purée that bakes down into a chewy, vibrant sheet with zero mystery additives. A whisper of Ceylon cinnamon is optional but adds a gentle warmth that makes each strip feel a little more special. The slow, low oven does all the heavy lifting — just spread the purée evenly and let time work its magic until the surface turns matte and peels away cleanly. Store-bought versions often sneak in spices or flavorings that can be hard to verify, so making your own means you know exactly what's in every roll. Once cooled and cut into strips, these are perfect for lunchboxes, road trips, or honestly just snacking straight off the counter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh strawberries, hulled
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (no higher than 200°F / 93°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the hulled strawberries, honey, lemon juice, and Ceylon cinnamon, if using, in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible fruit chunks remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!