
Bright, jammy, and just sweet enough, this homemade fruit leather captures everything you love about fresh strawberries in a chewy, portable snack. Store-bought versions are often a minefield for anyone managing a nickel sensitivity, with mystery additives and processing aids that make the ingredient list hard to trust — making a batch from scratch is genuinely the smarter move. The short ingredient list here does all the heavy lifting: ripe strawberries blended silky smooth, a touch of honey, a squeeze of lemon juice, and an optional pinch of Ceylon cinnamon for warmth. Spreading the purée into an even layer is the one step worth taking your time on, because a uniform thickness means the whole sheet dries at the same rate and peels off beautifully in one satisfying piece. Low and slow in the oven transforms that vivid pink purée into a matte, pliable leather that rolls up neatly in parchment — no sticky mess, no cracking. It's the kind of snack you'll want to keep stashed in a bag or lunchbox all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings




Preheat the oven to 170°F (77°C), or as low as your oven will go (no higher than 200°F / 93°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
Combine the hulled strawberries, honey, lemon juice, and Ceylon cinnamon, if using, in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible fruit chunks remaining.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
