Fish Free Strawberry Fruit Leather

Total time3 hr 45 min

Prep time15 min

Cook time0 min

4.8

(27)

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Ingredients

8 servings

2 lb fresh strawberries, hulled
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh lemon juice
¼ tsp ground ceylon cinnamon (optional)

Instructions

1
Preheat the oven to 170°F (77°C), or as low as your oven will go (no higher than 200°F / 93°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
2
Combine the hulled strawberries, honey, lemon juice, and Ceylon cinnamon, if using, in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible fruit chunks remaining.

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