Cinnamon Free Strawberry Fruit Leather
Bright, jammy, and naturally sweet, this strawberry fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. It's made with just fresh strawberries, honey, and a squeeze of lemon juice — nothing hidden, nothing complicated. For anyone avoiding cinnamon, the recipe already lists it as fully optional, so you can skip it entirely without changing the texture or the flavor one bit. The slow oven-drying process does all the heavy lifting, transforming a simple blended purée into a glossy, pliable sheet that peels off the mat in one satisfying piece. Cutting it into strips and rolling them in parchment makes for a snack that's as fun to eat as it is to make. Kids love it, adults sneak it, and the ingredient list stays clean and completely in your control.
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Learn more →Ingredients
8 servings
- 2 lb fresh strawberries, hulled
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon (optional)
Can be omittedceylon cinnamon
Instructions
- 1
Preheat the oven to 170°F (77°C), or as low as your oven will go (no higher than 200°F / 93°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the hulled strawberries, honey, lemon juice, and Ceylon cinnamon, if using, in a blender or food processor. Blend on high until completely smooth, about 60 seconds, with no visible fruit chunks remaining.
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