Red Meat Allergy Friendly Strawberry Frozen Yogurt
Total time4 hr 45 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
6 servings
- 1 lb fresh strawberries, hulled and halved
- ½ cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 cups whole-milk plain yogurt
- 2 tbsp light corn syrup
- ¼ tsp vanilla extract
Instructions
- 1
Combine the strawberries and sugar in a bowl and stir to coat. Let stand for 20 minutes, stirring once or twice, until the berries have released their juices and the sugar has mostly dissolved.
- 2
Transfer the macerated strawberries and all their juices to a blender or food processor. Add the lemon juice and blend until completely smooth.
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