Low FODMAP Strawberry Frozen Yogurt
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Learn more →Ingredients
6 servings
- 1 lb fresh strawberries, hulled and halved
Ingredient noteA serving of up to 1 cup (about 10 medium strawberries) of strawberries is likely low FODMAP, and this recipe works out to about 1/2 cup per serving, so it is likely fine for most people. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- ½ cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 cups whole-milk plain yogurt
- 2 tbsp light corn syrup
- ¼ tsp vanilla extract
Instructions
- 1
Combine the strawberries and sugar in a bowl and stir to coat. Let stand for 20 minutes, stirring once or twice, until the berries have released their juices and the sugar has mostly dissolved.
- 2
Transfer the macerated strawberries and all their juices to a blender or food processor. Add the lemon juice and blend until completely smooth.
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