Eggless Strawberry Frozen Yogurt
Total time4 hr 45 min
Prep time15 min
Cook time0 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 lb fresh strawberries, hulled and halved
- ½ cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 cups whole-milk plain yogurt
- 2 tbsp light corn syrup
- ¼ tsp vanilla extract
Instructions
- 1
Combine the strawberries and sugar in a bowl and stir to coat. Let stand for 20 minutes, stirring once or twice, until the berries have released their juices and the sugar has mostly dissolved.
- 2
Transfer the macerated strawberries and all their juices to a blender or food processor. Add the lemon juice and blend until completely smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!