Red Meat Allergy Friendly Strawberry Cucumber Mint Smoothie with Flaxseed
Total time5 min
Prep time5 min
Cook time0 min
4.8(8)
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Learn more →Ingredients
2 servings
- 1 cup fresh strawberries, hulled
- ½ medium cucumber, roughly chopped
- 1 medium banana, frozen
- 2 tbsp ground flaxseed
- ¼ cup fresh mint leaves, loosely packed
- 1 cup unsweetened almond milk
- 1 tsp fresh ginger, grated
- 1 tsp honey (optional)
Instructions
- 1
Add the almond milk to the blender first, then add the cucumber, frozen banana, strawberries, mint leaves, ground flaxseed, and grated ginger.
- 2
Blend on high speed until completely smooth, about 45–60 seconds. The smoothie should be uniformly pale pink with no visible mint flecks or cucumber chunks.
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