
This blender drink is genuinely refreshing — cool cucumber and ripe strawberries give it a pale pink color that looks as good as it tastes, while fresh mint adds a bright, clean finish that makes every sip feel like a reset. The frozen banana creates that thick, creamy texture without any dairy, and unsweetened almond milk keeps the base light and neutral. What really sets this apart is the combination of ingredients that each pull their own weight on the wellness front — ground flaxseed brings omega-3 fatty acids, fresh ginger adds a gentle warmth known for its soothing properties, and the fruits and vegetables deliver antioxidants in every glass. There's no processed powder or supplement required; the whole thing comes together in under two minutes with a standard blender. A small drizzle of honey is optional if you want a touch more sweetness, but the strawberries and banana usually handle that on their own. It makes two generous servings, so it's an easy weekday breakfast to share or prep back-to-back without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








honey
Add the almond milk to the blender first, then add the cucumber, frozen banana, strawberries, mint leaves, ground flaxseed, and grated ginger.
Blend on high speed until completely smooth, about 45–60 seconds. The smoothie should be uniformly pale pink with no visible mint flecks or cucumber chunks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
