Mushroom Free Strawberry Basil Sparkling Cooler

Total time45 min

Prep time10 min

Cook time5 min

4.6

(11)

Mushroom Free Strawberry Basil Sparkling Cooler

Fresh strawberries and fragrant basil come together in a homemade syrup that turns a simple sparkling drink into something genuinely special. The process is straightforward — a quick simmer to coax out the berry juices, a gentle steep to pull the herbal notes from the basil, and a bright hit of lemon juice to tie it all together. Every single ingredient here is clean, plant-based, and completely free of fungi or fungal derivatives, so you can sip without a second thought. The result is a rosy, effervescent cooler that looks stunning in a tall glass and tastes like a summer afternoon. It's the kind of drink that impresses guests but takes almost no effort once the syrup is chilled and ready to go. Serve it over ice with a halved strawberry and a sprig of basil on the rim and it honestly looks like something from a fancy café menu.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the strawberry basil syrup

2 cups fresh strawberries, hulled and halved
¼ cup maple syrup
¼ cup water
10 fresh basil leaves, plus more for garnish

For the cooler

2 tbsp fresh lemon juice
4 cups sparkling water, chilled
2 cups ice cubes

For serving

4 fresh strawberries, halved (optional)
4 fresh basil sprigs (optional)

Instructions

1
Combine the strawberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have softened and released their juices and the liquid is lightly syrupy, about 5 minutes.
2
Remove the pan from the heat. Add the basil leaves and press them gently into the warm syrup with a muddler or the back of a spoon. Let the mixture steep for 10 minutes, until the syrup is fragrant with basil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!