Lupin Free Strawberry Basil Sparkling Cooler
Fresh strawberries, fragrant basil, a splash of lemon, and fizzy water — this sparkling cooler is the kind of drink that makes a regular afternoon feel like a special occasion. The homemade strawberry-basil syrup is the real star here, cooked down gently until the berries release their juices into a lightly sweet, jewel-toned base before the basil steeps in and works its magic. Every single ingredient in this drink is naturally free from lupin, so there's no label-scanning or second-guessing — just clean, vibrant flavors you can feel good about. The lemon juice adds a bright, tart lift that keeps the sweetness from going overboard, and the sparkling water brings that satisfying fizz without any fuss. It's elegant enough to serve at a summer gathering but simple enough to whip up on a weeknight craving. Garnish with a fresh basil sprig and a halved strawberry and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the strawberry basil syrup
- 2 cups fresh strawberries, hulled and halved
- ¼ cup maple syrup
- ¼ cup water
- 10 fresh basil leaves, plus more for garnish
For the cooler
- 2 tbsp fresh lemon juice
- 4 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh strawberries, halved (optional)
- 4 fresh basil sprigs (optional)
Instructions
- 1
Combine the strawberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have softened and released their juices and the liquid is lightly syrupy, about 5 minutes.
- 2
Remove the pan from the heat. Add the basil leaves and press them gently into the warm syrup with a muddler or the back of a spoon. Let the mixture steep for 10 minutes, until the syrup is fragrant with basil.
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