Celery Free Strawberry Basil Sparkling Cooler
Fresh strawberries and fragrant basil come together in a homemade syrup that makes this sparkling cooler feel genuinely special — the kind of drink you'd pay too much for at a fancy brunch spot. The process is simple: simmer the fruit with maple syrup and water, steep the basil leaves in the warm liquid, then strain everything into a clean, jewel-toned syrup that keeps in the fridge until you're ready to pour. A splash of fresh lemon juice brightens the whole thing before it meets a tall glass of chilled sparkling water. Because every ingredient here is whole and straightforward, there's no need to scan labels or second-guess what's hiding in a store-bought mixer. The result is a naturally vibrant, lightly sweet drink that's as pretty as it is refreshing — especially with a halved strawberry and a sprig of basil draped over the rim. It works beautifully as a non-alcoholic option at gatherings or as a quiet afternoon treat you made entirely from scratch.
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Learn more →Ingredients
4 servings
For the strawberry basil syrup
- 2 cups fresh strawberries, hulled and halved
- ¼ cup maple syrup
- ¼ cup water
- 10 fresh basil leaves, plus more for garnish
For the cooler
- 2 tbsp fresh lemon juice
- 4 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 fresh strawberries, halved (optional)
- 4 fresh basil sprigs (optional)
Instructions
- 1
Combine the strawberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the strawberries have softened and released their juices and the liquid is lightly syrupy, about 5 minutes.
- 2
Remove the pan from the heat. Add the basil leaves and press them gently into the warm syrup with a muddler or the back of a spoon. Let the mixture steep for 10 minutes, until the syrup is fragrant with basil.
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