Xanthan Gum Free Strawberry Basil Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Xanthan Gum Free Strawberry Basil Smoothie

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 ½ cups frozen strawberries
Frozen Iqf Strawberries - 3 LB Signature SELECT Frozen Unsweetened Whole Strawberries - 16 Oz Signature SELECT Strawberries - 48 Oz DOLE® Frozen Sliced Strawberries O Organics Strawberries Whole
See all
¾ cup lactose-free plain yogurt
½ cup unsweetened almond milk
2 tbsp maple syrup
8 fresh basil leaves
½ tsp vanilla extract (optional)
½ cup ice cubes (optional)

Instructions

1
Add the frozen strawberries, yogurt, almond milk, maple syrup, and basil leaves to a blender. Add the ice and vanilla extract, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible basil flecks and the mixture flows easily off a spoon.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!