Vegan Strawberry Basil Lemonade

Total time30 min

Prep time10 min

Cook time5 min

4.8

(10)

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Ingredients

4 servings

For the honey simple syrup

¼ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water

For the lemonade

1 lb fresh strawberries, hulled and halved
¾ cup fresh lemon juice (from about 5–6 lemons)
10 fresh basil leaves
2 cups cold water

For serving

ice, for serving
fresh basil sprigs, for serving (optional)
lemon slices, for serving (optional)

Instructions

1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.

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