Shellfish Free Strawberry Basil Lemonade
Bright, fruity, and just a little unexpected, this strawberry basil lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh strawberries and fragrant basil leaves get blended together with a honey simple syrup, then strained into a pitcher for a silky-smooth result that's miles ahead of anything from a powder or concentrate. The honey adds a gentle floral sweetness that plays beautifully off the tart lemon juice, while the basil brings an herby depth that keeps every sip interesting. It's naturally free from any seafood-derived ingredients — no hidden additives, no surprises, just clean, whole-food components you can feel good about. Serve it over a big pile of ice with a sprig of basil and a lemon slice, and it looks stunning without any extra effort. This one is equally at home at a backyard cookout, a brunch spread, or just a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the honey simple syrup
- ¼ cup honey
- ¼ cup water
For the lemonade
- 1 lb fresh strawberries, hulled and halved
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 10 fresh basil leaves
- 2 cups cold water
For serving
- ice, for serving
- fresh basil sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the strawberries, basil leaves, and cooled honey syrup to a blender. Blend on high until completely smooth, about 30 seconds.
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